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Scientists to complete trials of a fermented dairy COVID-19 vaccine by late 2021


Scientists to complete trials of a fermented dairy COVID-19 vaccine by late 2021

Scientists to complete trials of a fermented dairy COVID-19 vaccine by late 2021

The WCRC for Personalized Medicine comprising Almazov Centre and the Institute of Experimental Medicine is developing a new COVID-19 vaccine.

It will be a fermented dairy product based on a probiotic strain obtained by cloning gene fragments of pathogenic microorganisms – bacteria or viruses. 

16.04.2021

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